I am a home-based bakery. Therefore, I do not have set hours. However, I am not available after 11pm. Please leave a voicemail or send a message, I will get back with you the following day.
No, I work out of a spare room in my home. You can see my workspace in the header of my Blog or About page.Â
At least a 3-4 week notice is preferred. Orders can be taken sooner based on availability but the balance will need to be paid in full at the time of booking. Orders with less than a ten ( 10 ) day notice will not be accepted.
Yes, Orders $100 and under are to be paid in full a the time of booking. Otherwise, a 50% non-refundable deposit is due at the time of booking. The rest is due no later than 10 days before the pickup date. Please read the Terms & Conditions for more information.
Payments are 100% non-refundable. In the event of a cancellation refunds will not be issued. However, the amount paid can be applied to a future order based on availability. Please read the Terms & Conditions for more information.
Price varies from order to order. It's difficult to give an exact price without first discussing details such as, flavor, number of servings needed, complexity of the design, delivery, etc. Please contact us directly for more information.
Yes, a $10+ delivery fee will be added to your order depending on delivery location. Pickup is available at no charge.
Unfortunately, no. I only accept payments from CashApp, Venmo, or PayPal. This is due to no-shows, chasing down payments, late for meetup, being ghosted, etc. I have to protect myself. Cash tips are appreciated but not necessary.
Check out the Flavors tab. I list all of my cake, filling, and frosting options there.
No, sculpted cakes are not my area of expertise. I focus mainly on round tiered cakes.
Yes, although wedding cakes are not my specialty.
No. I use American buttercream as the base of all my frostings.
I never cover a cake in fondant unless the cake design requested cannot be achieved otherwise. I mainly work with buttercream cakes and decorate with fondant, gumpaste, or chocolate decorations. My fondant is made from scratch with only marshmallows and powdered sugar and is delicious.
Unfortunately, no. Not at this time.
No, never! All of my cakes, fillings, and frostings are made completely from scratch.